Music flows from multi canal systems and resident DJs capture the spirit of Dubai up, up, always upward.SELECTION OF TAPAS: Salmon con Rabano: Potato Skin. Pollo loco. Croquette. Pollito Moruno. Guacamole. EmpanadaChoice of Main: Paella Verdura (vg) - Our delicious vegetable paella made with artichokes, red and yellow peppers, edamame beans and onions with our secret saffron and tomato base.Con Pollo Asado - Chicken paella served with con bomba rice marinated the traditional way with saffron, tomato and garlic, topped off with Espana-style grilled chicken, capsicum, green peas and parsley.Marisco - all the secrets of the sea combined in this delicious rice. Every mouthful is sensational.Costillias de Ternero - 24 hours slow cooked Black Angus short ribs with Potato puree and Mediterranean herbs.Salmon al Azafran - Pink salmon fillet cooked in its skin to retain moistness and all the flavour. Served with green peas, mint, mussels and Saffron Sauce.DESSERT: Churros con Chocolate - freshly baked, lightly dusted with sugar and ready for hot chocolate and vanilla dipping. Delicious, indulgent and addictive. Torrijas - French toast with Spanish soul served with cinnamon ice-cream and vanilla sauce.
Dress Code :
Casual or party wear
Age/Vital Information :
For all Ages
According to Espana, the venue offers the excitement and vibrant nightlife of Madrid, Barcelona, Marbella, Ibiza and Granada all within one venue. Which would go some way to explaining the many conflicting aspects of the decor. There's a regal throne-style chair at the entrance, make-up artist-style high stools adorned with painted eyes at the bar, bright prints of lips, moving images of busy cities on the walls and wrought iron and red leather furniture out on the terrace.