Discover the refined art of coffee cupping with a hands-on tasting workshop in Dubai. Used by professionals around the world, cupping is a standardized method of evaluating coffee quality based on aroma, acidity, body, and flavor profile.
Hosted in specialty coffee spaces across areas like Al Quoz and Jumeirah, this experience introduces you to the techniques used by roasters, buyers, and baristas. You’ll learn how to smell dry grounds, break the crust, and taste coffee using proper cupping methods.
Participants are guided through multiple coffee samples from different origins, helping you identify tasting notes such as fruity, nutty, chocolatey, or floral. Expert facilitators explain how factors like altitude, processing methods, and roasting influence each cup.
Whether you’re a coffee enthusiast or looking to deepen your knowledge, this workshop offers a sensory journey that enhances your appreciation for specialty coffee and equips you with skills to taste like a professional.
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Valid for 12 months — they pick the date and experience at their own pace
